Hobak-juk, Korean sweet pumpkin porridge

Yaksik, sweet rice with chestnuts and jujubes

Gujeolpan, royal Korean nine-delicacy platter

Sinseollo, royal Korean hot pot with live charcoal

Spring cabbage bibimbap

Kongnamul-gukbap, bean sprout soup with rice

Honghaptang, clear mussel soup

Kimchi jeongol, hot pot built on fermented depth

Bullak jeongol, spicy hot pot where octopus meets bulgogi

Altang, spicy pollack roe soup

Patjuk, Korean red bean porridge

Haemultang, spicy Korean seafood hot pot steeped in fresh ocean flavors

Tteokmandu-guk, hearty Korean soup with dumplings and rice cakes

Eundaegu jorim, Korean home-style glazed black cod braise

Godeungeo jorim, spicy-savory Korean fish stew

Sogogigukbap, Korean beef and rice soup

Japchaedeopbap, Korean stir-fried noodles and pork over rice

Bossam, braised pork with spicy radish and salt-cured napa cabbage

Dakbokkeumtang, spicy braised chicken with vegetables

Gimbap for spring picnics